Elements and Performance Criteria
- Confirm required use of chemicals
- Identify chemicals used for the washing of fresh produce and confirm required levels
- Identify hazards and risks associated with using chemicals and implement control measures throughout operations
- Prepare and use personal protective equipment according to workplace safety procedures
- Identify and apply storage and handling requirements for chemicals
- Prepare for washing operation
- Confirm and prepare raw materials for washing according to production specifications
- Confirm equipment for operational readiness, and fit and adjust components and related attachments
- Carry out pre-start checks according to operator instructions
- Measure chemicals and add dose according to specifications
- Check performance of chemical-dosing equipment to confirm accuracy
- Check water quality and confirm for use
- Operate and monitor the washing process
- Start and operate the washing process according to operating instructions and work health and safety requirements
- Inspect and wash raw materials to meet workplace specifications
- Check water to confirm correct levels of chemicals
- Transfer washed materials for further processing or packaging
- Identify variation in equipment operation and report maintenance requirements
- Identify, rectify or report out-of-specification product or process outcomes
- Maintain the work area according to workplace procedures, food safety and work health and safety requirements
- Maintain workplace records in required format
- Shut down the washing process